Grammy's Kitchen · Chicken Stir Fry · Teriyaki Chicken Stir-Fry
One of 42 chicken stir fry recipes we measured
from myeverydaytable.com
1 cooks on myeverydaytable.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 22% |
| sweetener | 12% | 2% |
| thickener | 2% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 0% | 53% |
| fat | 0% | 2% |
| acid | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup soy sauce |
| 13 g | 1 Tbsp. brown sugar |
| 8 g | 1 Tbsp. cornstarch |
| 30 g | 2 Tbsp. mirin (or rice vinegar) |
| 42 g | 2 Tbsp. honey |
| 14 g | 1 Tbsp. sesame oil |
| 6 g | 1 Tbsp. minced ginger (1/4 tsp. dried) |
| 6 g | 2 cloves garlic, minced |
| 454 g | 16 oz. chicken thighs (skinless, boneless) |
| rice for serving | |
| veggie side | |
| toasted sesame seeds and green onion (optional garnish) |
Method: 6 steps, published by myeverydaytable.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.