Grammy's Kitchen · Chicken Stir Fry · Chicken with Snow Peas Stir-fry
One of 42 chicken stir fry recipes we measured
from thewoksoflife.com
38 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 22% |
| sweetener | 1% | 2% |
| thickener | 1% | 1% |
| aromatics | 0% | 2% |
| vegetables and beans | 67% | 53% |
| fat | 3% | 2% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 teaspoon cornstarch |
| 5 g | 1 teaspoon light soy sauce |
| 4 g | 1 teaspoon oil |
| 680 g | 2 chicken breasts (12 ounces) ((sliced into strips)) |
| 80 g | 1/3 cup chicken stock ((or water)) |
| 4 g | 1/2 tablespoon cornstarch |
| 454 g | 1 pound snow peas ((trimmed and washed)) |
| 14 g | 1 tablespoon oil |
| 3 g | 1 clove garlic ((minced)) |
| 1 tablespoon shaoxing wine | |
| 1 tablespoon light soy | |
| 6 g | 1 teaspoon oyster sauce |
| 2 g | 1/2 teaspoon sesame oil |
| 3 g | 1/2 teaspoon salt |
| Fresh ground white pepper | |
| 0 g | 1/8 teaspoon sugar |
Method: 5 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I had only a half pound of snow peas and made up the difference with sweet peppers and water chestnuts. Unfortunately I went a bit overboard with the soy mixture, multiplied it by 4 to get more sauce, also multiplied the broth by 2. Next time I'll r” — a cook, 5.0★
“This is so delicious as written! You must velvet the chicken, it makes the entire dish. We add water chestnuts and fresh mushrooms for personal preference 😊 Perfect recipe, thank you Chef!” — a cook, 5.0★