Grammy's Kitchen · Chicken Stir Fry · Chicken Teriyaki Stir Fry
One of 42 chicken stir fry recipes we measured
It ranks #5 of 42 for crisp vegetables among the chicken stir fry recipes we compared. 38 cooks on easychickenrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 22% |
| sweetener | 0% | 2% |
| thickener | 0% | 1% |
| aromatics | 11% | 2% |
| vegetables and beans | 62% | 53% |
| fat | 0% | 2% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces*) |
| 6 g | 1 teaspoon kosher salt (divided) |
| 1 g | 1/4 teaspoon ground black pepper |
| 14 g | 3 teaspoons sesame oil (divided) |
| 1/2 cup teriyaki sauce (divided**) | |
| 75 g | 1/2 onion (sliced) |
| 120 g | 1 large bell pepper (sliced) |
| 122 g | 2 medium carrots (sliced into coins) |
| 182 g | 2 cups broccoli florets |
| sesame seeds | |
| sliced green onions |
Method: 5 steps, published by easychickenrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this stir fry last night. It was delicious! For some reason, my husband has an aversion to stir fry dishes. Well, I didn't tell him exactly what I was making for dinner. Of course, when he saw me making it, he was skeptical. But, he loved it as much ” — a cook, 5.0★
“We made this recipe and it tasted much deliously thanks for your recipe. I enjoy your website” — a cook, 5.0★