Grammy's Kitchen · Chicken Stir Fry · Chicken & Asparagus Stir-fry
One of 42 chicken stir fry recipes we measured
from thewoksoflife.com
93 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 22% |
| sweetener | 7% | 2% |
| thickener | 2% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 133% | 53% |
| fat | 9% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces chicken breast ((thinly sliced)) |
| 15 g | 1 tablespoon water |
| 3 g | 1 teaspoon cornstarch |
| 4 g | 1 teaspoon oil ((any neutral oil, such as vegetable or canola oil)) |
| 6 g | 1 teaspoon oyster sauce |
| 118 g | 1/2 cup water ((or low sodium chicken stock)) |
| 5 g | 2 teaspoon cornstarch |
| 1 g | 1/4 teaspoon ground white pepper |
| 1 g | 1/4 teaspoon sugar |
| 16 g | 1 tablespoon light soy sauce |
| 17 g | 1 tablespoon oyster sauce |
| 1 g | 1/4 teaspoon sesame oil |
| 27 g | 2 tablespoons oil ((any neutral oil, such as vegetable or canola oil)) |
| 3 g | 1 clove garlic ((minced)) |
| 454 g | 1 pound asparagus ((end trimmed and sliced on a sharp angle into 2-inch pieces)) |
| 1 tablespoon Shaoxing wine |
Method: 7 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made more than a dozen recipes from your site, and they're all delicious and very popular with my family. (Velveting the meat is a game-changer.) This is another big winner that will get added to my regular rotation. I made it last night, tripled the reci” — a cook, 5.0★
“I made this for dinner tonight and served it over steamed jasmine rice. I used chicken breast tenderloins, and I cooked the asparagus until tender. (I have a family member with dental problems.) This is perfect for people who don't like spicy foods, but it sti” — a cook, 5.0★