Grammy's Kitchen · Chicken Stir Fry · Chicken and Thai Basil Stir-Fry
One of 42 chicken stir fry recipes we measured
from thewoksoflife.com
It ranks #3 of 42 for sweetness perceived among the chicken stir fry recipes we compared. 4 cooks on thewoksoflife.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 1% | 22% |
| sweetener | 0% | 2% |
| thickener | 0% | 1% |
| aromatics | 4% | 2% |
| vegetables and beans | 3% | 53% |
| fat | 0% | 2% |
| acid | 0% | 0% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1800 g | 1 chicken breast |
| 17 g | 1 tablespoon fish sauce |
| 16 g | 1 tablespoon soy sauce |
| 5 g | 1 teaspoon freshly squeezed lime juice |
| 4 g | 1 teaspoon brown sugar |
| 3 g | 1 teaspoon cornstarch |
| 1 small yellow squash ((sliced)) | |
| 61 g | 1 medium carrot ((sliced)) |
| 1 scallion ((sliced)) | |
| 75 g | 1/2 of a small onion ((sliced)) |
| 3 g | 1 clove garlic ((chopped)) |
| 2 g | 1 red chili pepper ((chopped)) |
| vegetable oil | |
| 50 g | 1/2 cup Thai basil |
Method: 3 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for another great recipe. The Thai flavor combination of fish sauce/lime/soy sauce provides a nice change from the Chinese ginger/sesame/soy sauce flavors. Both are great but variety is nice. I wanted to share that I use pickled cherry peppers when I do” — a cook, 5.0★
“Thai basil is the best! Can’t wait to make this one next.” — a cook, 5.0★