Grammy's Kitchen · Chicken Stir Fry · Cashew Chicken
One of 42 chicken stir fry recipes we measured
from pinchofyum.com
It ranks #2 of 42 for sauce cling among the chicken stir fry recipes we compared. 83 cooks on pinchofyum.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 22% |
| sweetener | 41% | 2% |
| thickener | 21% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 0% | 53% |
| fat | 0% | 2% |
| acid | 7% | 0% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90 g | 3/4 cup flour |
| 96 g | 3/4 cup cornstarch |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon paprika |
| 177 g | 3/4 cup cold water |
| about 1/2 cup vegetable oil for frying | |
| 454 g | 1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces |
| 120 g | 1 cup cashew halves |
| 135 g | 1/2 cup hoisin sauce |
| 64 g | 1/4 cup soy sauce |
| 30 g | 2 tablespoons white vinegar |
| 1 tablespoon sriracha (optional) | |
| 50 g | 1/4 cup granulated sugar |
| 6 g | 2 cloves fresh garlic, grated |
| 1 g | 1 small piece of fresh ginger, grated |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So, my 28 y old son znd I had this for supper last night. Mmmmm. He came down as I was frying the chicken pieces and I was rezlizing I HAD NEVER. ACTUALLY FRIED CHICKEN. EVER. Is that bizarre to be 56 and never have fried chicken before? You have to und” — a cook, 5.0★
“I made this recipe last night for dinner and used Lindsay's chicken shortcut in the notes - she's right, it feels very wrong, but it turns out so amazing!! I feel like I will never need to order take out Chinese ever again because this is so much better. :) Ps” — a cook, 5.0★