Grammy's Kitchen · Chicken Salad · Southwest Grilled Chicken Salad with Candied
One of 109 chicken salad recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| acid | 1% | 1% |
| sweetener | 6% | 0% |
| salt | 0% | 0% |
| dairy | 8% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise |
| 115 g | 1/2 cup sour cream |
| 61 g | 1/4 cup milk |
| 1/2 cup salsa | |
| 2 g | 1 teaspoon dried parsley |
| 2 g | 1 teaspoon dried dill |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon ground black pepper |
| 2 g | 3/4 teaspoon garlic powder |
| 2 g | 3/4 teaspoon onion powder |
| 15 g | 1 tablespoon lemon juice |
| 4 Slices thick-cut bacon | |
| 80 g | 1/4 cup maple syrup |
| 53 g | 1/4 cup light brown sugar |
| 1800 g | 1 boneless skinless chicken breast |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon ground black pepper |
| 7 g | 1/2 tablespoon olive oil |
| 90 g | 3 cups chopped romaine |
| 45 g | 1/4 cup black beans |
| 28 g | 1/4 cup shredded or cubed cheddar cheese |
| 1 diced tomato | |
| 200 g | 1 diced avocado |
| 1/4 cup tortilla strips |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.