Grammy's Kitchen · Chicken Salad · Shredded Thai chicken salad
One of 109 chicken salad recipes we measured
from simply-delicious-food.com
12 cooks on simply-delicious-food.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 6% |
| acid | 0% | 1% |
| sweetener | 4% | 0% |
| salt | 0% | 0% |
| aromatics | 6% | 4% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 1 small cabbage (shredded) |
| 122 g | 2 carrots (julienned/grated) |
| 300 g | 2 spring onions (finely sliced) |
| 200 g | 1 cup sugar snap peas (julienned) |
| 120 g | 1 red bell pepper (julienned) |
| 120 g | 1 yellow bell pepper (julienned) |
| 3600 g | 2 cooked chicken breasts (shredded) |
| 32 g | 2 tablespoons smooth peanut butter |
| 16 g | 1 tablespoon soy sauce |
| 11 g | 2 teaspoons fish sauce |
| 3 g | 1 teaspoon crushed garlic |
| 2 g | 1 teaspoon crushed ginger |
| 1/2 teaspoon finely chopped chillies | |
| juice of 1 lime | |
| splash of water to thin out |
Method: 4 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious. I couldn’t find any fish sauce at my local supermarkets so substituted it for a bit more soy sauce and some rice wine vinegar but it was still really tasty. Will definitely make it again soon.” — a cook, 5.0★
“I made this tonight and it's absolutely delicious, thank you!! My husband (who does not normally eat salads) loved it too.” — a cook, 5.0★