Grammy's Kitchen · Chicken Salad · Mojo Grilled Chicken Salad
One of 109 chicken salad recipes we measured
2 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 6% |
| acid | 2% | 1% |
| salt | 0% | 0% |
| aromatics | 2% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breast |
| 122 g | 1/2 cup lemon juice |
| 1/2 cup orange juice | |
| 109 g | 1/2 cup extra virgin olive oil |
| 12 g | 4 cloves minced garlic |
| 4 g | 1 tablespoon dried oregano |
| 2 g | 1 teaspoon crushed red pepper flakes |
| 6 g | 1 teaspoon salt |
| 150 g | 1 red onion (sliced) |
| 15 g | 1 jalapeno (thinly sliced) |
| 60 g | 1/4 cup red wine vinegar |
| 360 g | 3 medium multi-color bell peppers (sliced) |
| 240 g | 8 cups mixed salad greens |
| 100 g | 1 cup chopped fresh cilantro |
| 400 g | 2 medium avocados (pitted and sliced) |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this salad and instead of chicken I used grilled Ahi Tuna, and Mahi Mahi tuna, it was amazing.” — a cook, 5.0★