Grammy's Kitchen · Chicken Salad · Crispy Chicken Salad
One of 109 chicken salad recipes we measured
from thecozycook.com
2 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| acid | 0% | 1% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| egg | 2% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1800 g | 1 small boneless skinless Chicken Breast (see notes) |
| 50 g | 1 egg |
| 60 g | 1/2 cup all-purpose flour |
| 20 g | 3 Tablespoons breadcrumbs (Italian or Panko) |
| 4 g | 3/4 teaspoon seasoned salt |
| 1 g | 1/4 teaspoon paprika |
| 15 g | 1 pinch cayenne pepper |
| 1 g | 1/2 teaspoon black pepper |
| 218 g | 1 cup vegetable oil (or canola) |
| 2055 g | 5 Cherry Tomatoes |
| 50 g | 1 Egg |
| 192 g | 1 1/2 cups Iceberg Lettuce (preferably a mix with carrots and red cabbage) |
| 28 g | 1/4 cup Cheddar Cheese (shredded) |
| 1/4 Monterey Jack Cheese (shredded) | |
| 42 g | 2 Tablespoons honey mustard |
| 1/3 cup Tri-Colored Tortilla Strips |
Method: 13 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was so sad when Friendly's announced they were closing! Their crispy chicken salad was so good, and my son would get the fried chicken platter. Luckily this recipe allowed us to experience Friendly's right in our house! Thanks so much for the recipe!” — a cook, 5.0★
“We made this last night and it was so good, I am so happy to have a recipe like this to make at home, I will be making this often, thank you!” — a cook, 5.0★