Grammy's Kitchen · Chicken Salad · Hawaiian Chicken Salad with Coriander-Lime V
One of 109 chicken salad recipes we measured
2 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 6% |
| acid | 1% | 1% |
| sweetener | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 chicken breasts |
| 1/2 a small pineapple (peeled and cut into 1 cm thick slices) | |
| 80 g | 80 g (2 cups) mixed baby salad leaves |
| 1 g | 1/2 red pepper (deseeded and sliced) |
| 1 g | 1/2 yellow pepper (deseeded and sliced) |
| 2466 g | 6 cherry tomatoes (chopped into quarters) |
| 200 g | 1 avocado (de-stoned and chopped) |
| 27 g | 2 tbsp olive oil |
| 5 tbsp pineapple juice | |
| 7 g | 1 tsp honey |
| 16 g | 1 tbsp tomato puree |
| 16 g | 1 tbsp soy sauce ((or tamari for gluten free)) |
| 1 g | 1 thumb-sized piece ginger (peeled and minced) |
| 3 g | 1 garlic clove (peeled and minced) |
| pinch of black pepper | |
| pinch of salt | |
| 31 g | 2 tbsp fresh lime juice |
| 5 g | 1 tsp white wine vinegar |
| 2 g | 1/2 garlic clove (minced) |
| 7 g | 1 tsp honey |
| pinch of salt | |
| 41 g | 3 tbsp extra-virgin olive oil |
| small bunch of coriander/cilantro (finely chopped) |
Method: 5 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Got the bbq out this weekend and wanted something a little different, this was perfect. Totally yummy.” — a cook, 5.0★