Grammy's Kitchen · Chicken Salad · BLT Chicken Salad
One of 109 chicken salad recipes we measured
2 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| acid | 0% | 1% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| egg | 4% | 0% |
| aromatics | 1% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 3 chicken breasts (approx 500g/17.5 oz altogether) |
| 14 g | 1 tbsp olive oil |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp freshly ground black pepper |
| 8 strips streaky bacon | |
| 4932 g | 12 cherry (grape) tomatoes (sliced in half) |
| 200 g | 4 large eggs |
| 1 head iceberg lettuce (shredded) | |
| 20 g | 20 g 1 packed cup pea shoots |
| 75 g | 1/2 small red onion (thinly sliced) |
| 12 g | 2 tbsp shredded Parmesan cheese |
| 60 ml 1/4 cup olive oil | |
| 10 g | 2 tsp white wine vinegar |
| 64 g | 3 tbsp honey |
| 9 g | 2 tsp Dijon mustard |
| Pinch of salt | |
| Pinch of freshly ground black pepper |
Method: 9 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My kind of salad with juicy baked chicken with bacon drippings and jammy eggs! Love a good homemade honey mustard dressing on salads!” — a cook, 5.0★
“My hubby would love this recipe! Thanks for sharing it!! 🤗❤” — a cook, 5.0★