Grammy's Kitchen · Chicken Salad · Fiesta Lime Chicken Salad with Chipotle Dres
One of 109 chicken salad recipes we measured
8 cooks on www.lecremedelacrumb.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| dairy | 2% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6300 g | 3-4 boneless skinless chicken breasts |
| salt and pepper to taste | |
| 4 g | 2 teaspoons cumin (divided) |
| 5 g | 2 teaspoons chili powder (divided) |
| 3 g | 1 teaspoon garlic powder (divided) |
| 180 g | 6 cups chopped romaine lettuce |
| 240 g | 2 bell peppers (thinly sliced, (I used a combination of red, yellow, and orange)) |
| 200 g | 1 avocado (thinly sliced) |
| 1 ear yellow corn | |
| 242 g | 1 cup cherry tomatoes (halved) |
| 73 g | 1/3 cup mayo |
| 61 g | 1/4 cup milk |
| 61 g | 1/4 cup plain fat free greek yogurt ((or sour cream)) |
| 15 g | 1 chipotle pepper ((from a can of chipotle peppers in adobo sauce)) |
| juice of 1 lime + additional lime wedges for squeezing | |
| 15 g | 1 sliced jalapeno (seeded (optional)) |
| 28 g | 1/4 cup cotija cheese ((you can also use crumbled feta cheese)) |
| chopped cilantro, for topping |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!” — a cook, 5.0★
“This is absolutely yummy. You don't realize it's pretty healthy with the nonfat Greek yogurt. Full of flavor. Love the SW seasoning throughout this salad! Increase amounts and great for a crowd, too.” — a cook, 5.0★