Grammy's Kitchen · Chicken Salad · Apple Tarragon Chicken Salad
One of 109 chicken salad recipes we measured
from iowagirleats.com
8 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 8% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 chicken breasts (pounded to an even thickness) |
| salt and pepper | |
| 1 red apple (chopped) | |
| 300 g | 2 green onions (chopped) |
| 1 Tablespoon chopped fresh tarragon | |
| 1/2 lemon | |
| 92 g | 1/3 - 1/2 cup mayonnaise |
| salt and pepper | |
| toast, wraps, or lettuce, for serving |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this yesterday for lunches this week. Sooooo good! And super easy to put together! Loved the tarragon, really added a unique flavor. Will add this to my rotation, and btw, I love your crockpot chicken and wild rice soup, I make it several times a year, ” — a cook, 5.0★
“Oh. My. Gosh! This is incredible! The tarragon adds the most delicious flavor. I used Pink Lady apples. We'll eat this tonight on Mission GF tortillas. I could just smear it all over my head.” — a cook, 5.0★