Grammy's Kitchen · Chicken Salad · Asian Citrus Chicken Salad
One of 109 chicken salad recipes we measured
3 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| acid | 2% | 1% |
| sweetener | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless skinless chicken breasts (pounded to even thickness ) |
| salt (to taste) | |
| pepper (to taste) | |
| 6-8 cups mixed spring greens ((or preferred lettuce)) | |
| 2 g | 1 red pepper (chopped) |
| 1/3 cup shelled edamame | |
| 94 g | 1/2 cup mandarin oranges |
| 1 cucumber (sliced) | |
| 1 cup wonton strips | |
| 40 g | 1/3 cup cashews |
| 109 g | 1/2 cup olive oil |
| 60 g | 1/4 cup rice vinegar |
| 6 g | 1 teaspoon salt |
| 12 g | 1 tablespoon sugar |
| 3 g | 1 teaspoon garlic powder |
| 4 g | 1 teaspoon sesame oil |
| 1 g | 1/2 teaspoon ground ginger |
Method: 2 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! My husband loved it and encouraged me to make it again, everyday!” — a cook, 5.0★