Grammy's Kitchen · Chicken Pot Pie · Double Crust Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from sallysbakingaddiction.com
It ranks #1 of 71 for bottom crispness among the chicken pot pie recipes we compared. 292 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 0% | 156% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 123% |
| protein add | 0% | 150% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top) | |
| 450 g | 1 pound (450g) skinless boneless chicken breast or thighs, cubed |
| 130 g | 1 cup (about 130g) sliced carrots (about 2 carrots) |
| 40 g | 1/2 cup (about 40g) sliced celery |
| 71 g | 1/3 cup (5 Tbsp; 71g) unsalted butter |
| 45 g | 1/3 cup (45g) chopped yellow onion (1/2 of a small onion) |
| 3 g | 1 teaspoon minced garlic |
| 41 g | 1/3 cup (41g) all-purpose flour |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 2 g | 1 teaspoon dried thyme leaves |
| 420 g | 1 and 3/4 cups (420ml) chicken broth/stock (I recommend reduced sodium) |
| 161 g | 2/3 cup (160ml) half-and-half* |
| 125 g | 1 cup (125g) frozen peas |
| egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk | |
| optional: sprigs of fresh thyme for garnish |
Method: 9 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We loved the taste of the chicken pot pie. The crust was really flaky. I made one mistake by only going by the recipe and not looking at the step by step pictures. I covered the chicken/vegetable with water like the recipe said but when I looked at the step by” — a cook, 5.0★
“I’ve made so many recipes from this site, but never a dinner. This did not disappoint. So good! I doubled it and made it in a large casserole dish with a top crust only. As suggested, I added a potato with the other veggies. The only thing I really changed was” — a cook, 5.0★