Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie with Biscuits
One of 71 chicken pot pie recipes we measured
from pinchofyum.com
It ranks #2 of 71 for sweetness perceived among the chicken pot pie recipes we compared. 329 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 51% | 15% |
| liquid | 454% | 156% |
| total sugar | 4% | 0% |
| dairy | 282% | 47% |
| salt | 5% | 1% |
| vegetables and beans | 246% | 123% |
| protein add | 321% | 150% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups flour |
| 12 g | 1 tablespoon baking powder |
| 12 g | 1 tablespoon sugar |
| 3 g | 1/2 teaspoon kosher salt |
| 85 g | 6 tablespoons very cold salted butter |
| 183 g | 3/4 cup whole milk |
| 57 g | 4 tablespoons salted butter |
| 1 g | 1 few sprigs of thyme |
| 4 shallots, minced (about 1/2 cup) | |
| 12 g | 4 cloves garlic, minced |
| 244 g | 4 carrots, peeled and sliced thinly (about 2 1/2 cups) |
| 160 g | 4 celery stalks, chopped (about 1 cup) |
| 12 g | 2 teaspoons coarse kosher salt, divided |
| 40 g | 1/3 cup flour |
| splash of dry white wine (about 1/2 cup, sub chicken broth) | |
| 480 g | 2 cups chicken broth |
| 488 g | 2 cups whole milk |
| 119 g | 1/2 cup heavy cream (sub with whole milk if you want) |
| 900 g | 4 cups shredded chicken (I use a rotisserie chicken) |
| 284 g | 1 10-ounce bag of frozen peas |
| tiny little squeeze of lemon juice |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is delicious, especially on a cold winter night! I could devour the biscuits by themselves and will probably use that part of the recipe for biscuits and gravy in the future. I mistakenly bought rosemary instead of thyme, but the flavor was still d” — a cook, 5.0★
“The flavor here was great, but the pot pie just had too much liquid. I ended up pulling the biscuits, transferring the filling with a slotted spoon to another container, and then putting the biscuits on top again. I was hesitant about all the liquid, but saw t” — a cook, 3.0★