Grammy's Kitchen · Chicken Noodle Soup · Easy Crockpot Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
6 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 281% |
| starch add | 4% | 19% |
| vegetables and beans | 2% | 39% |
| aromatics | 2% | 22% |
| fat | 0% | 1% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large onion |
| 1538 g | 6 1/2 cups water |
| 6 g | 1 teaspoon salt |
| 7200 g | 4 chicken breasts (boneless, skinless) |
| 128 g | 1 cup carrots (thinly sliced) |
| 50 g | 1/2 cup celery (finely diced) |
| 16 g | 2 Tablespoons chicken bouillon granules |
| 227 g | 8 ounces egg noodles |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yall, This crockpot soup is so easy! I was worried that it would have that "crockpot" taste that all my crockpot meals seam to have. It did not at all! Super yummy and very simple to prep. Thank you for the recipe!” — a cook, 5.0★
“Nothing more comforting than homemade chicken noodle soup!! We make this all the time! I crave it all winter/fall long!” — a cook, 5.0★