Grammy's Kitchen · Chicken Noodle Soup · Creamy Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from therecipecritic.com
It ranks #2 of 34 for broth richness among the chicken noodle soup recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 532% | 281% |
| starch add | 50% | 19% |
| vegetables and beans | 76% | 39% |
| aromatics | 35% | 22% |
| fat | 9% | 1% |
| salt | 0% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 2 cups cooked shredded chicken |
| 43 g | 3 tablespoons unsalted butter |
| 192 g | 1 1/2 cup chopped carrots, (about 3 carrots) |
| 152 g | 1 1/2 cups chopped celery, (about 3 ribs) |
| 150 g | 1 small onion diced, (about 1 cup) |
| 9 g | 3 cloves garlic minced, (about 3 teaspoons) |
| 6 g | 1 tablespoon fresh thyme |
| 6 g | 1 tablespoon fresh parsley |
| 22 g | 3 tablespoons all-purpose flour |
| 1920 g | 8 cups chicken broth |
| 227 g | 8 ounces wide egg noodles |
| 476 g | 2 cups heavy cream |
| Salt and pepper to taste |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for dinner tonight and it was a HUGE hit! Never made (or even had) creamy chicken noodle soup, so I was a little unsure how the response would be. Needless to say this will be a regular soup in our house! Took some prep work, but the flavors and t” — a cook, 5.0★