Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
It ranks #5 of 19 for crust crunch among the chicken fried steak recipes we compared. 52 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 436% | 339% |
| egg | 48% | 48% |
| liquid | 436% | 339% |
| salt | 0% | 4% |
| aromatics | 2% | 1% |
| fat | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 cube steaks | |
| 180 g | 1 1/2 cups all purpose flour |
| 16 g | 2 tablespoons cornstarch |
| 3 g | 1 teaspoons garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon ground cayenne pepper |
| 1 g | 1/2 teaspoon fresh ground black pepper |
| 184 g | 3/4 cup buttermilk |
| 100 g | 2 large eggs |
| 1 dash hot sauce | |
| vegetable oil or canola oil for frying | |
| 30 g | 1/4 cup all purpose flour |
| 732 g | 3 cups milk |
| Kosher salt and black pepper to taste |
Method: 5 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so delicious that my husband wanted it 2 nights in a row! We are having it again tonight, so that makes times in a week! Next time we are going to try it with pork cube steaks. I have found so many wonderful recipes on your site that I created my own” — a cook, 5.0★
“I made this for my son and myself. I used almond milk for the gravy cause my son cant have regular milk. He totally smashed all of it. He wants this again so I need to run to the grocery store again! =)” — a cook, 5.0★