Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
It ranks #4 of 19 for browning depth among the chicken fried steak recipes we compared. 224 cooks on insanelygoodrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 522% | 339% |
| egg | 48% | 48% |
| liquid | 522% | 339% |
| leavener | 2% | 0% |
| salt | 6% | 4% |
| aromatics | 1% | 1% |
| fat | 104% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 151 g | 4 cube steaks (about 1/3 lb each), pounded to 1/3-inch thickness |
| 180 g | 1 1/2 cups all-purpose flour |
| 12 g | 2 teaspoons kosher salt, divided |
| 5 g | 2 teaspoons black pepper, divided |
| 1 g | 1/2 teaspoon smoked paprika |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 368 g | 1 1/2 cups buttermilk |
| 10 g | 2 teaspoons hot sauce (like Tabasco) |
| 100 g | 2 large eggs |
| 218 g | 1 cup vegetable oil, for frying |
| 4 tablespoons pan drippings/grease | |
| 30 g | 4 tablespoons all-purpose flour |
| 610 g | 2 to 3 cups whole milk |
| 119 g | 1/2 cup heavy cream |
| Salt and pepper to taste |
Method: 7 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“No more Cracker Barrel. I'll stay home and make my own Thanks for the recipe. It's now a stable in my kitchen.” — a cook, 5.0★
“Absolutely delicious 😋! This will be my forever recipe for Chicken Fried Steak ❤️ Big family favorite now!” — a cook, 5.0★