Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
from www.culinaryhill.com
It ranks #1 of 19 for browning depth among the chicken fried steak recipes we compared. 11 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 192% | 339% |
| egg | 13% | 48% |
| liquid | 223% | 339% |
| leavener | 2% | 0% |
| salt | 0% | 4% |
| aromatics | 41% | 1% |
| fat | 228% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 0 g | 1/8 teaspoon cayenne pepper |
| Salt and freshly ground black pepper | |
| 50 g | 1 egg |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 245 g | 1 cup buttermilk ((see note 1)) |
| 907 g | 8 (4 ounce) cube steaks (pounded to 1/3-inch thickness (see note 2)) |
| 872 g | 4 cups vegetable oil (or canola oil) |
| 150 g | 1 medium onion (peeled and minced) |
| 6 g | 2 cloves garlic (minced) |
| 0 g | 1/8 teaspoon dried thyme |
| 22 g | 3 tablespoons all-purpose flour |
| 120 g | 1/2 cup chicken broth ((see note 3)) |
| 488 g | 2 cups whole milk ((see note 4)) |
| pinch cayenne pepper | |
| Salt and freshly ground black pepper | |
| Mashed potatoes (for serving, optional) |
Method: 11 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for clarifying chicken v country fried steaks. I'm making your recipe for our men's group in April along with hash browns and pan-sized plain, egg omelettes for slice n serve. And maybe cranberry or currant scones. ” — a cook, 5.0★
“I made this for my wife and me tfe other day and it was delicious and not that expensive to make using a cheap cut of meat that has been tenderrised a little messy but the finished product is well worth it” — a cook, 5.0★