Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
13 cooks on spicysouthernkitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 339% | 339% |
| egg | 67% | 48% |
| liquid | 339% | 339% |
| salt | 4% | 4% |
| aromatics | 0% | 1% |
| fat | 0% | 6% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 6 pieces cube steak (about 2 pounds) |
| salt and pepper | |
| 120 g | 1 cup all purpose flour (divided) |
| 25 Saltine crackers (crushed) | |
| 6 g | 1 teaspoon seasoned salt |
| 1 g | 1/4 teaspoon cayenne pepper |
| 100 g | 2 eggs |
| 81 g | 1/3 cup milk |
| Vegetable oil | |
| 30 g | 1/4 cup all-purpose flour |
| 427 g | 1 1/2 to 2 cups whole milk |
Method: 9 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A couple of suggestions just for kicks! I use either flour and saltines or my new fav, garlic Ritz (may need to add a pinch more salt bc Ritz are "sweeter".) For gravy, I add a little chicken stock to milk for extra flavor. For breakfast version, I take a ” — a cook, 5.0★
“Very good. Instead of seasoned salt used cumin, paprika, onion and garlic powder along with lemon pepper. For the gravy added some beef bouillon and a little potato water as the milk seems to thicken too much. Served with coleslaw and steamed broccoli” — a cook, 5.0★