Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
from therecipecritic.com
It ranks #3 of 19 for crust crunch among the chicken fried steak recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 414% | 339% |
| egg | 68% | 48% |
| liquid | 414% | 339% |
| leavener | 1% | 0% |
| salt | 7% | 4% |
| aromatics | 2% | 1% |
| fat | 99% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds cube steak (4 patties) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon coarse black pepper |
| 180 g | 1 1/2 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking powder |
| 6 g | 1 teaspoon kosher salt |
| 2 g | 1 teaspoon coarse ground black pepper |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 184 g | 3/4 cup buttermilk |
| 150 g | 3 large eggs |
| 164 g | 3/4 cup vegetable oil |
| 54 g | 1/4 cup oil and drippings |
| 40 g | 1/3 cup all-purpose flour |
| 569 g | 2 1/3 cups whole milk |
| 159 g | 2/3 cup heavy cream |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 2 g | 1 teaspoon coarse black pepper |
| 3 g | 1/2 teaspoon salt |
Method: 14 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.