Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
from amandascookin.com
It ranks #3 of 19 for greasiness among the chicken fried steak recipes we compared. 2 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 114% | 339% |
| egg | 4% | 48% |
| liquid | 114% | 339% |
| leavener | 1% | 0% |
| salt | 0% | 4% |
| aromatics | 1% | 1% |
| fat | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef cube steaks (4 (1/2-pound) patties) |
| 240 g | 2 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1 teaspoon black pepper |
| 4 g | 3/4 teaspoon salt |
| 368 g | 1 1/2 cups buttermilk |
| 50 g | 1 large egg |
| 15 g | 1 Tablespoon hot sauce |
| 6 g | 2 cloves garlic (minced) |
| canola or vegetable oil for frying | |
| 30 g | 1/4 cup all-purpose flour |
| 976 g | 4 cups whole milk |
| Kosher salt and freshly ground black pepper to taste |
Method: 8 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.