Grammy's Kitchen · Chicken Curry · Thai Chicken Curry
One of 59 chicken curry recipes we measured
It ranks #5 of 59 for tenderness among the chicken curry recipes we compared. 16 cooks on www.cookingclassy.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 58% |
| fat | 5% | 4% |
| aromatics | 12% | 18% |
| acid | 2% | 0% |
| sweetener | 1% | 0% |
| salt | 2% | 1% |
| vegetables and beans | 46% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 1 (14 oz) can coconut milk |
| 120 g | 1/2 cup low-sodium chicken broth |
| 47 g | 3 Tbsp red curry paste, (such as Mae Ploy or Thai Kitchen) |
| 4 g | 1 tsp brown sugar |
| 1 g | 1/2 tsp ground coriander |
| 1 g | 1/2 tsp ground cumin |
| 6 g | 1 Tbsp peeled and minced ginger |
| 6 g | 2 tsp peeled and minced garlic |
| Salt | |
| 680 g | 1 1/2 lbs boneless, skinless chicken breasts* ((3 large)) |
| 192 g | 1 1/2 cups 1/2-inch thick diced carrots ((3 medium)) |
| 75 g | 1/2 small yellow onion, (thinly sliced) |
| 1 stalk lemongrass, (outer layer removed, cut into 4 pieces) | |
| 120 g | 1 large red bell pepper, (cored and sliced into 2-inch strips) |
| 32 g | 2 Tbsp creamy peanut butter |
| 15 g | 1 Tbsp fresh lime juice |
| 17 g | 1 Tbsp fish sauce |
| 25 g | 1/4 cup chopped cilantro, (divided) |
| Cooked jasmine rice or brown rice, (for serving) | |
| 49 g | 1/3 cup chopped unsalted peanuts, (for serving) |
Method: 5 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this on top of the stove, stir frying the veggies in a small amount of cooking oil till tender crisp. I added 1/2 large onion and snow peas, and I substituted julian carrot strips. I didn't add any chicken broth. In stead of chicken I used 8 oz. firm to” — a cook, 5.0★
“This came out great, especially for the first time making Thai food. It feels like it's missing something though, maybe a bit of spiciness.” — a cook, 4.0★