Grammy's Kitchen · Chicken Curry · Nyonya Chicken Curry
One of 59 chicken curry recipes we measured
from rasamalaysia.com
21 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 58% |
| fat | 4% | 4% |
| aromatics | 0% | 18% |
| sweetener | 0% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 11% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1800 g | 1 whole chicken (remove head, neck, feet and chopped into pieces) |
| 200 g | 200 g potatoes (peeled and cut into wedges) |
| 200 ml thick coconut milk (to taste, optional) | |
| 1 sprig curry leaves (use only the leaves) | |
| 1 star arise | |
| 1 cloves | |
| 113 g | 1 stick cinnamon |
| 68 g | 5 tbsp oil |
| 355 g | 1 1/2 cup water |
| 9 g | 3 cloves garlic |
| 18 shallots | |
| 12 dried chili (soaked and remove seeds) | |
| 15 g | 15 g turmeric |
| 15 g | 15 g coriander seeds |
| 2 g | 1 teaspoon fennel |
| 2 g | 1 teaspoon cumin |
| 20 g | 20 g shrimp paste (toasted) |
| 113 g | 1 stick lemongrass (white part only) |
| 18 g | 1 tablespoon salt |
| 4 g | 1 teaspoon sugar |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks Bee . . I live in England, came here with British Parents but was born in Kamunting BMH in '61. . We Love a Curry . . But a Curry from home! I'll try your recipe, all the best, Paul.” — a cook, 5.0★
“I tried it yesterday and it was my first time. It turned out pretty well but mine is more yellowish than red in your pic. Probably it will taste better today. Thanks” — a cook, 4.0★