Grammy's Kitchen · Chicken and Rice Soup · Healing Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
from pinchofyum.com
108 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 247% | 317% |
| starch add | 27% | 33% |
| vegetables and beans | 15% | 45% |
| aromatics | 1% | 28% |
| fat | 4% | 4% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 9 g | 3 cloves garlic, thinly sliced |
| 2 g | 2-inch knob fresh ginger, peeled and thinly sliced |
| 1 shallot, peeled and thinly sliced | |
| 680 g | 1 1/2 lbs. boneless skinless chicken thighs |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 1 teaspoon turmeric |
| 105 g | 3-4 cups fresh baby spinach |
| 185 g | 1 cup jasmine rice |
| 1680 g | 6-8 cups chicken broth |
| juice of 4 limes (about 1/4 cup, plus more to taste) | |
| 1 splash of soy sauce or fish sauce (optional) | |
| fresh herbs for topping (mint, basil, cilantro) | |
| peanuts or cashews for topping |
Method: 6 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this soup so much. I woke up with a terrible sore throat and achy and knew I needed to make this recipe. Even in my sickness addled brain it was easy to throw together. I let the chicken just simmer in the broth until done and used microwaved rice this ” — a cook, 5.0★
“I made this last night and loved it. I did add lemongrass to the soup since I had it on hand and I love the garlic-ginger-lemongrass flavor combo. I think next time I will make the rice separately to add into the soup so that it doesn't soak up majority of the” — a cook, 5.0★