Grammy's Kitchen · Chicken and Rice Soup · Avgolemono Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
from www.skinnytaste.com
101 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 282% | 317% |
| starch add | 20% | 33% |
| vegetables and beans | 0% | 45% |
| aromatics | 0% | 28% |
| fat | 0% | 4% |
| salt | 0% | 0% |
| acid | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1/2 ounce container fresh dill |
| 1920 g | 2 quarts low-sodium chicken broth |
| 680 g | 1 1/2 pounds boneless skinless chicken thighs |
| 139 g | 3/4 cup uncooked white rice |
| 100 g | 2 large eggs |
| 61 g | 1/4 cup freshly squeezed lemon juice (plus more as needed) |
| 3 g | 1/2 teaspoon kosher salt |
| ground black pepper (to taste) | |
| drizzle extra-virgin olive oil for serving |
Method: 9 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I know you named it the fancy name, please change it. You may be thinking why, this recipe was so delicious! I would have never tried it, but…….I was googling chicken lemon rice soup, I decided I wanted to check your website one more time. So I looked up rice ” — a cook, 5.0★
“Echoing a lot of other reviews - this was great! Easy to put together, and I love how creamy it is without adding milk/cream. I used the ingredients I had on hand (jasmine rice/chicken breast), so the cooking time was about 12 minutes. The rice kind of fell ap” — a cook, 5.0★