Grammy's Kitchen · Chicken and Rice Soup · Crockpot Chicken Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
from pinchofyum.com
It ranks #1 of 54 for vegetable texture among the chicken and rice soup recipes we compared. 212 cooks on pinchofyum.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 386% | 317% |
| starch add | 31% | 33% |
| vegetables and beans | 0% | 45% |
| aromatics | 73% | 28% |
| fat | 19% | 4% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 139 g | 3/4 cup uncooked wild rice, rinsed |
| 454 g | 1 pound boneless, skinless chicken breasts |
| 320 g | 2 cups mirepoix (chopped celery, carrots, and onions) |
| 6 g | 2 cloves garlic, minced |
| 1200 g | 5 cups chicken broth |
| 4 g | 1 1/2 teaspoons poultry seasoning |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 8 g | 1 tablespoon Better Than Bouillon roasted chicken base |
| 85 g | 6 tablespoons butter |
| 30 g | 4 tablespoons all purpose flour |
| 366 g | 1 1/2 cups whole milk |
| 3 g | 1/2 teaspoon salt |
| 178 g | 3/4 cup heavy cream |
| your favorite bread for dunking! essential. |
Method: 6 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your house looks in good shape for a foreclosure. Have you come across Deb Perelman's blog? It's Smitten Kitchen and she has 42 sq feet of kitchen, having moved from a whopping 80 sq feet! Small is beautiful in my book ~ especially if it curs the cleaning a” — a cook, 5.0★
“I learned to make mirepoix from a Gordon Ramsay "How To" video on YouTube. For 2 cups, I do 1 cup of chopped onions and 1/2 cup each chopped carrots and celery. I've made this soup and it's WONDERFUL! It's 99º outside in Maryland today and I have this soup on ” — a cook, 5.0★