Grammy's Kitchen · Chicken and Rice Soup · Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
from thecozycook.com
173 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 275% | 317% |
| starch add | 24% | 33% |
| vegetables and beans | 25% | 45% |
| aromatics | 28% | 28% |
| fat | 5% | 4% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 g | 1 teaspoon dried basil |
| 1 g | 1/2 teaspoon EACH: dried parsley, oregano, thyme, mustard powder |
| 1 g | 1/4 teaspoon pepper |
| 28 g | 2 tablespoons butter |
| 150 g | 1 small yellow onion (diced) |
| 64 g | 1/2 cup diced carrots |
| 80 g | 2 ribs celery (diced) |
| 9 g | 3 cloves garlic (minced) |
| 1200 g | 5 cups chicken broth |
| 5 g | 1 teaspoon soy sauce |
| 5 g | 1 teaspoon hot sauce |
| 567 g | 1 1/4 lb. bone-in chicken breast (see notes) |
| fresh parsley (to garnish) | |
| 360 g | 1 1/2 cups chicken broth |
| 139 g | 3/4 cups white long grain rice (uncooked. (Or 2 1/4 cups cooked rice.)) |
Method: 8 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Add a teaspoon of anchovy paste, you will NOT regret it. I've been making this recipe 4ish times per year for a few years mostly just for myself and just earlier this month I added anchovy paste on a whim. Now my partner is absolutely addicted to it and is req” — a cook, 5.0★
“I LOVE this recipe! It is my go-to recipe, have made it a lot of times. I did something interesting with it yesterday. I had some frozen soup but had no white rice made but I had leftover Asian rice from days earlier. I used it in place of the white rice and i” — a cook, 5.0★