Grammy's Kitchen · Chicken and Rice Soup · Copycat Panera Chicken and Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
49 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 317% |
| starch add | 3% | 33% |
| vegetables and beans | 7% | 45% |
| aromatics | 2% | 28% |
| fat | 0% | 4% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 183 g | 3 Carrots (peeled and finely diced) |
| 80 g | 2 Ribs Celery (finely diced) |
| 75 g | 1/2 Onion (finely diced) |
| 4 g | 1 teaspoon Olive Oil |
| 3600 g | 2 Chicken Breasts (diced into 1 inch pieces) |
| 8 g | 1 Tablespoon Minced Garlic |
| 907 g | 32 oz Chicken Broth |
| 473 g | 2 cups Water |
| 488 g | 2 cups Milk |
| 1 g | 1/2 teaspoon Pepper |
| 3 g | 1/2 teaspoon Salt |
| 1 g | 1/2 teaspoon Dried Oregano |
| 1 g | 1 Bay Leaf |
| 60 g | 1/2 cup All Purpose Flour |
| 122 g | 1 box Rice a Roni Long Grain and Wild Rice (4.3 oz box) |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This ish SLAPS. I haven’t had the wild rice from Panera but I this is the first time I veered away from my go to recipe for this soup. I made a few adjustments: I used heavy cream for the first part of the recipe and 2% milk for the second part of the recipe (” — a cook, 5.0★
“This is the best soup! Has anyone made this in a crockpot? If so, how did you alter the steps?” — a cook, 5.0★