Grammy's Kitchen · Chicken and Rice Soup · Chicken And Rice Soup
One of 54 chicken and rice soup recipes we measured
from www.jocooks.com
47 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 423% | 317% |
| starch add | 41% | 33% |
| vegetables and beans | 58% | 45% |
| aromatics | 35% | 28% |
| fat | 6% | 4% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoon olive oil |
| 150 g | 1 large onion (chopped) |
| 183 g | 3 medium carrots (chopped) |
| 80 g | 2 stalks celery (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 454 g | 1 pound chicken breasts (boneless and skinless, cut into cubes) |
| 2 g | 2 bay leaves |
| 4 g | 4 sprigs fresh thyme |
| 6 g | 1 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 1 tablespoon vegeta (optional) | |
| 185 g | 1 cup rice (long grain) |
| 1920 g | 8 cups chicken broth (low sodium) |
| 6 g | 1 tablespoon parsley (for garnish) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this soup today exactly as written. (I even ordered Vegeta from Amazon) It is superb! My house smells wonderful. I will make it again for sure!” — a cook, 5.0★
“This is a very good recipe and I make it almost every week. I use the canned chicken from Costco and it tastes great!” — a cook, 5.0★