Grammy's Kitchen · Chicken and Rice Soup · Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
4 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 423% | 317% |
| starch add | 41% | 33% |
| vegetables and beans | 90% | 45% |
| aromatics | 2% | 28% |
| fat | 3% | 4% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 226 g | 2 sticks celery (diced) |
| 183 g | 3 medium carrots (peeled and diced) |
| 9 g | 3 cloves garlic (minced (or 1 tablespoon minced garlic)) |
| 454 g | 1 lb chicken breasts (boneless skinless, cut into large pieces) |
| 1920 g | 8 cups chicken broth |
| 1 g | 1/2 teaspoon Italian Seasoning |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 185 g | 1 cup long grain rice |
| 6 g | 1 tablespoon fresh parsley |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love that this recipe comes together in one pot! Makes clean up easy and the meal is delicious too!” — a cook, 5.0★
“This is a delicious one pot soup!” — a cook, 5.0★