Grammy's Kitchen · Chicken and Rice Soup · Cheesy Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
from iowagirleats.com
4 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 340% | 317% |
| starch add | 33% | 33% |
| vegetables and beans | 18% | 45% |
| aromatics | 8% | 28% |
| fat | 5% | 4% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tablespoon butter |
| 14 g | 1 Tablespoon extra virgin olive oil |
| 38 g | 1/4 onion (minced) |
| 61 g | 1 carrot (chopped) |
| 40 g | 1 rib celery (chopped) |
| salt and pepper | |
| 6 g | 2 garlic cloves (pressed or minced) |
| 340 g | 3/4 lb cooked chicken (shredded or chopped) |
| 1440 g | 6 cups chicken stock or broth |
| 488 g | 2 cups milk (divided, any kind) |
| 1 g | 1 bay leaf |
| 2x2" parmesan cheese rind (optional) | |
| 185 g | 1 cup long grain white rice |
| 30 g | 1/4 cup gluten free flour (or AP flour if not GF) |
| 227 g | 8 oz shredded sharp cheddar cheese |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I know you posted this recipe a long time ago, but I just made it again for the zillionth time since I found it. My husband & I both love it and he often says to me, "Are you going to make that chicken-rice soup again?" It is just the two of us, so whene” — a cook, 5.0★
“I am feeling under the weather and came to your site because of your delicious, comforting gluten free food and found this soup. I made it and wow is it delicious. I even bought smoked cheddar and it really adds depth and flavor! So so good. Highly recommend.” — a cook, 5.0★