Grammy's Kitchen · Chicken and Dumplings · Crockpot Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
20 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 39% | 151% |
| vegetables and beans | 0% | 36% |
| aromatics | 3% | 17% |
| fat | 1% | 6% |
| salt | 0% | 1% |
| thickener | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 boneless skinless chicken breasts |
| 150 g | 1 small white onion (diced) |
| 9 g | 3 cloves minced garlic |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1440 g | 6 cups chicken broth |
| 488 g | 2 cups milk |
| 20 g | 2 to 3 tablespoons cornstarch |
| 240 g | 2 cups all-purpose flour |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon baking powder |
| 184 g | 3/4 cup milk or buttermilk |
| 28 g | 2 tablespoons melted butter |
Method: 10 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I watched the video several times and followed the recipe exactly. Adding 2 cups of cold milk to my slow cooker before adding the dumplings was a mistake. It took over 2 hours for it to get back up to a simmer and that ruined my dumplings. They took forever to” — a cook, 4.0★
“This was perfect! I was looking for a slow cooker version of my mom's chicken and dumplings, and with a few altercations, it was EXACTLY as I remembered. We use chicken thighs instead of breasts, and my mom always had carrots and celery in hers, so I added tho” — a cook, 5.0★