Grammy's Kitchen · Chicken and Dumplings · Chicken and Dumplings with Leeks, Mushrooms,
One of 33 chicken and dumplings recipes we measured
from www.skinnytaste.com
12 cooks on www.skinnytaste.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 151% |
| vegetables and beans | 2% | 36% |
| aromatics | 0% | 17% |
| fat | 0% | 6% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 140 g | 2 cups baby bella mushrooms (sliced) |
| 3 g | 1/2 teaspoon kosher salt (divided) |
| 1 cup leeks (cleaned well, white part and light green only, sliced into rounds) | |
| 80 g | 2/3 cup plus 2 tablespoons self-rising flour (divided) |
| 1200 g | 5 cups low sodium chicken broth |
| 4 g | 1/2 tablespoon chicken better than bouillon ((or more to taste depending on the broth you use)) |
| 14400 g | 8 boneless skinless chicken thighs (trimmed of fat and cut into 1-inch chunks) |
| 163 g | 2/3 cup plain nonfat yogurt (not Greek) |
| 12 g | 2 tablespoons chopped fresh chives (plus more for garnish) |
| 145 g | 1 cup petite peas (fresh or frozen ) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely amazing! Our house is a little under the weather right now and this totally hit the spot. Had an open container of Greek yogurt to use up, so used that instead, and just added a tinny amount of water to loosen the dough up. Also substituted bisquick” — a cook, 5.0★
“I wasn't sure how the dumplings were going to turn out because I couldn't find any nonfat plain yogurt. Go figure!! So - I used Greek yogurt instead. The dumplings were a little dense but still - they were oh so good!! The flavor is scrumptious. Thanks, Gina -” — a cook, 5.0★