Grammy's Kitchen · Cherry Pie · Valentine's Day Cherry Pies
One of 24 cherry pie recipes we measured
It ranks #1 of 24 for browning depth among the cherry pie recipes we compared. 2 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| liquid | 0% | 6% |
| total sugar | 10% | 46% |
| egg | 13% | 11% |
| thickener | 0% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 375 g | 13 oz (375g) ready-rolled shortcrust pastry (pie crust) |
| 50 g | 1 egg (slightly whisked) |
| 1/2 of a tin of cherry pie filling | |
| 38 g | 3 tbsp demerara sugar |
Method: 8 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had half a tin of cherry pie filling left and was wondering what to do with it. Perfect idea, I made mine in circles but gorgeous little dessert treat.” — a cook, 5.0★