Grammy's Kitchen · Cherry Pie · Cherry Pie
One of 24 cherry pie recipes we measured
It ranks #22 of 24 for bottom crispness among the cherry pie recipes we compared. 1 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 64% | 6% |
| liquid | 45% | 6% |
| total sugar | 80% | 46% |
| egg | 0% | 11% |
| thickener | 9% | 5% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 6 g | 1 teaspoon salt |
| 25 g | 2 tablespoons granulated sugar |
| 142 g | 10 tablespoons cold unsalted butter (cut into 1/4-inch pieces) |
| 90 g | 7 tablespoons vegetable shortening |
| 148 g | 10 tablespoons ice water |
| 250 g | 1 1/4 cups granulated sugar |
| 32 g | 1/4 cup cornstarch |
| 1 g | 1/4 teaspoon ground cinnamon |
| Pinch salt | |
| 6 cups sour cherries (pitted (See note below.)) | |
| 1 g | 1/4 teaspoon almond extract |
| 15 g | 1 tablespoon water |
| 12 g | 1 tablespoon granulated sugar |
Method: 9 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your cherry pie recipe sounds amazing! I love how you explore different flavors. It reminds me of trying new levels in games like Color Block Jam. For help with any tricky levels, check out playcolorblockjam for great video guides.” — a cook, 5.0★