Grammy's Kitchen · Carbonara · One-Pot Carbonara
One of 63 carbonara recipes we measured
from www.plainchicken.com
It ranks #1 of 63 for noodle texture among the carbonara recipes we compared. 10 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 72% | 47% |
| dairy | 131% | 0% |
| egg | 0% | 39% |
| aromatics | 0% | 2% |
| vegetables and beans | 32% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 298 g | 1 (10.5-oz) can Unsalted Cream of Chicken Soup |
| 822 g | 2 (14.5-oz) cans chicken broth |
| 227 g | 8 -oz spaghetti, (uncooked) |
| 50 g | 1/2 cup grated parmesan cheese |
| 112 g | 1/2 cup cooked chopped bacon |
| 72 g | 1/2 cup frozen green peas |
Method: 5 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was super easy to make and super tasty. My husband doesn't like a lot of pasta dishes, but he likes this one. I used salt-free chicken broth and added some diced chicken to it.” — a cook, 5.0★
“Really easy and quick dinner! I loved it and hubby was meh. I did not use low sodium ingredients. Also added about 3/4 cup of chopped (cooked) chicken breast. Recipe is a saver.” — a cook, 5.0★