Grammy's Kitchen · Carbonara · Creamy Carbonara
One of 63 carbonara recipes we measured
10 cooks on www.favfamilyrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 131% | 47% |
| dairy | 7% | 0% |
| egg | 22% | 39% |
| aromatics | 4% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound spaghetti |
| 454 g | 1 pound bacon |
| 16 g | 5-6 cloves garlic |
| 100 g | 2 eggs |
| 30 g | 2 tablespoons heavy cream |
| pepper (to taste) | |
| 142 g | 5 ounces parmigiano reggiano (grated on the finest side of a box grater) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so easy and delicious. It was a hit with the entire family. Would highly recommend this recipe. It sure is a must try and I'm sure it will become a family favorite as well. It was creamy and bursting with flavor. So glad I gave it a try. The family a” — a cook, 5.0★
“Definitely turned into breakfast pasta. It’s be good to have that hint in the instructions so that we don’t accidentally cook the eggs. That step was not very clear. Otherwise it still tasted good.” — a cook, 4.0★