Grammy's Kitchen · Butternut Squash Soup · Roasted Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
from downshiftology.com
212 cooks on downshiftology.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 70% |
| dairy | 0% | 11% |
| fat | 0% | 2% |
| aromatics | 10% | 11% |
| salt | 0% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 pounds butternut squash |
| 14 g | 1 tablespoon avocado oil |
| 150 g | 1 small yellow onion (halved) |
| 3 g | 1 small garlic clove (peeled) |
| 10 g | 1/2 tablespoon maple syrup |
| 6 g | 1 teaspoon salt |
| freshly ground black pepper (to taste) | |
| 1 g | 1/4 teaspoon ground nutmeg |
| 0 g | 1/4 teaspoon ground ginger |
| 840 g | 3 to 4 cups vegetable broth |
| Optional garnish: pepitas, parsley, and freshly ground black pepper |
Method: 5 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So easy to make. Tried out my new blender to puree it. My wife loved the soup. I am afraid my taste buds are fried at the moment so I have no opinion. Use you recipes often and find them delicious and well presented. Thanks for your efforts.” — a cook, 5.0★
“I love this butternut squash soup. I’ve made it a few times. Quick question, can you meal prep the soup in advance … ie roast the squash and onion, store in fridge, assemble next day in blender, and heat it up?” — a cook, 5.0★