Grammy's Kitchen · Butternut Squash Soup · Instant Pot Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
252 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 70% |
| dairy | 10% | 11% |
| fat | 0% | 2% |
| aromatics | 14% | 11% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 2 cups vegetable stock |
| 12 g | 4 cloves garlic (peeled and minced) |
| 61 g | 1 carrot (peeled and diced) |
| 1 Granny Smith apple (cored and diced) | |
| 1100 g | 1 medium (uncooked) butternut squash* |
| 1 g | 1 sprig fresh sage |
| 150 g | 1 white onion (diced) |
| 3 g | 1/2 teaspoon salt (or more to taste) |
| 1 g | 1/4 teaspoon freshly-ground black pepper (or more to taste) |
| 0 g | 1/8 teaspoon cayenne (or more to taste) |
| pinch of ground cinnamon and nutmeg | |
| 113 g | 1/2 cup canned (unsweetened) coconut milk |
| optional garnishes: extra coconut milk and a sprinkle of smoked paprika (or cayenne pepper) |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this exactly as written (actually I lied...I thought it said celery so there is 1 stick in there - no major change!) So delicious and so very easy! I thought the squash would be harder to cut up but it wasn't. I cut it into chunks 1-2 inches each th” — a cook, 5.0★
“Alright. Everyone is right. This soup is delicious. I added a cup and a half of fresh pumpkin puree and used freshly grated nutmeg. Made it in the morning and let it sit on the “keep warm” setting for almost ten hours— this made it silky-smooth and the perfect” — a cook, 5.0★