Grammy's Kitchen · Burritos · Slow Cooker Beef Burritos
One of 111 burritos recipes we measured
39 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 10% | 1% |
| vegetables and beans | 0% | 35% |
| liquid | 34% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef chuck roast (cubed, or stewing beef) |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 large onion (chopped) |
| 2 g | 1 poblano pepper (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 15 g | 1 jalapeño (chopped) |
| 539 g | 1 (19 ounce each) can red enchilada sauce |
| 454 g | 1 (16 ounce each) can refried beans |
| 8 (12-inch each) flour tortillas | |
| 226 g | 2 cups shredded Monterey jack cheese |
| sour cream | |
| diced fresh tomatoes | |
| chopped fresh cilantro |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fabulous! Delicious! Better than a restaurant!! When I went to buy meat at the store, though, I chose one package of stew meat and - unbeknownst to me at the time! - a pack of meat used for making Mexican soups, I believe. The pieces were tiny! So it took ” — a cook, 5.0★
“My son (13) swore nothing could beat Dad's ground beef burritos. Well, guess what? Mom's beef burritos made with this recipe became his new favorite. This recipe was easy and delicious. I did chop up the peppers and onions and add them back to the mix for the ” — a cook, 5.0★