Chicken Burritos

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.

	this recipe	typical
fat	3%	1%
protein add	100%	100%
aromatics	17%	1%
vegetables and beans	29%	35%
liquid	6%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound chicken breasts (skinless and boneless, cut into small pieces.)
	1/2 salt
1 g	1/4 teaspoon pepper
3 g	1 teaspoon chili powder
2 g	1 teaspoon cumin
2 g	1 teaspoon smoked paprika
1 g	1 teaspoon dried oregano
27 g	2 tablespoon olive oil
150 g	1 small onion (chopped)
9 g	3 cloves garlic (minced)
120 g	1 medium red bell pepper (chopped)
270 g	1 1/2 cups refried beans
59 g	1/4 cup water
	8 large flour tortillas
370 g	2 cups Mexican rice
154 g	1 cup corn (canned)
226 g	2 cups cheddar cheese (shredded)
	salsa
	sour cream
	nacho cheese sauce

Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“While trying to use up the ingredients I had in my house already, I came across this recipe and was pleasantly surprised at how easy to prepare it was, and how delicious! I used the enchilada sauce recipe and Mexican rice recipe that were linked as well! Defin” — a cook, 5.0★

“Just made these burritos and had them for lunch. I made the Mexican rice that you had the link to as well. OMG, we have lunch for tomorrow and I froze 4 of them, so good! Will definitely be saving this recipe! Thank you!” — a cook, 5.0★