Grammy's Kitchen · Burritos · Our Favorite Breakfast Burritos
One of 111 burritos recipes we measured
1 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 11% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 558% | 35% |
| liquid | 162% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 strips thick cut bacon (chopped) | |
| 510 g | 3 medium potatoes (cut into a 1cm cubes) |
| 6 g | 1 teaspoon seasoning salt |
| 120 g | 1 red bell pepper (chopped) |
| 500 g | 10 large eggs |
| 183 g | 3/4 cup milk |
| 6 g | 1 teaspoon salt |
| pinch of black pepper | |
| 19 g | 3 tablespoons fresh chives (chopped) |
| 250 g | 10 whole wheat tortillas |
| 1 cup salsa | |
| 113 g | 1 cup shredded cheddar cheese |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.