Grammy's Kitchen · Burritos · Chicken Burrito Bowls
One of 111 burritos recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 4% | 1% |
| vegetables and beans | 99% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken breast, boneless, skinless |
| 14 g | 1 Tablespoon olive oil |
| 6 g | 1 Tablespoon taco seasoning |
| 120 g | 4 cups romaine lettuce, chopped |
| 411 g | 1 can blacked beans, drained and rinsed |
| 149 g | 1 cup bell peppers, sliced |
| 242 g | 1 cup grape tomatoes, halved |
| 40 g | 1/4 cup red onion, diced |
| 400 g | 2 avocados, pitted, diced |
| 200 g | 2 cups cilantro lime rice |
| 56 g | 1/2 cup shredded cheese (colby jack or cheddar) |
| cilantro ranch dressing | |
| fresh cilantro and lime for garnish |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was excellent! Hubby and I both loved it. I've made it a couple times. I made it as written. I also made the lime cilantro rice and the dressing too, both fantastic, tho the dressing makes a lot. I'll probably half it next time. I gave the recipe to a ” — a cook, 5.0★