Easy Homemade Burrito Bowl

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.

	this recipe	typical
fat	1%	1%
protein add	100%	100%
salt	1%	0%
aromatics	1%	1%
vegetables and beans	120%	35%
liquid	60%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 lb chicken breasts (pounded to an even thickness)
425 g	15 oz can black beans (drained and rinsed)
118 g	1/2 cup water
363 g	1-1/2 cups cups cherry tomatoes (halved)
231 g	1-1/2 cups sweet corn kernels (fresh or frozen-then-thawed)
113 g	4 oz freshly shredded Monterey Jack cheese
	1 small head romaine lettuce (chopped)
8 g	1 Tablespoon chili powder
6 g	2 teaspoons garlic powder
8 g	1-1/4 teaspoons salt
1 g	1/2 teaspoon cumin
2 g	1/2 teaspoon onion powder
0 g	1/4 teaspoon dried oregano
1 g	1/4 teaspoon cayenne pepper
473 g	2 cups water
14 g	1 Tablespoon canola or vegetable oil
3 g	1/2 teaspoon salt
185 g	1 cup long grain white rice
25 g	1/4 cup chopped cilantro
	1/2 lime
600 g	3 avocados
	1/2 lime
12 g	2 Tablespoons chopped cilantro
	garlic salt (to taste)

Method: 6 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“So delicious! I used Carnitas from Costco (1 of the 2 packets) instead of chicken. The guacamole is perfect! Because my brand new bag of rice had bugs in it (what?! It was unopened!!) I had to use instant rice and it was still good! (The water, rice and oil we” — a cook, 5.0★

“My favorite. This is my go to for meals to take to new moms. It can be eaten hot, cold or standing over the sink. I pack the cubed chicken in a bag, the rice in another. I mix the beans, corn, seasonings, and a can of tomatoes with chilies. This goes in a cont” — a cook, 5.0★