Grammy's Kitchen · Burritos · Barbacoa Burrito Bowl
One of 111 burritos recipes we measured
from downshiftology.com
It ranks #2 of 111 for heat level among the burritos recipes we compared. 8 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 598% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 75 g | 3/4 cup cilantro lime rice |
| 1/2 cup barbacoa | |
| 90 g | 1/2 cup black beans (drained and rinsed) |
| 77 g | 1/2 cup cooked corn |
| 411 g | 1 Roma tomatoes (diced) |
| 50 g | 1/4 avocado (sliced) |
| 1 tablespoons salsa | |
| 3 g | 1/2 tablespoon chopped cilantro |
| optional toppings: onions, sour cream and cheese |
Method: 2 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing Barbacoa recipe, seriously never had better!!! I actually do not like the sweet recipes that most restaurants consider Barbacoa, so this was perfect. It’s spicy, super tender and extremely flavorful! We used the meat for the cilantro lime rice bowls on” — a cook, 5.0★
“O...m....g.... this meat was so good!!!! 100 stars! I even did the ground cloves! Do... not... skip anything if u can help it! (I rarely leave reviews.... i just "add to pinterest boards... but u deserve a review!) Thank you!!!” — a cook, 5.0★