Grammy's Kitchen · Burritos · Chicken BLT Burritos with Creamy Southwest D
One of 111 burritos recipes we measured
75 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 65% | 35% |
| liquid | 17% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breasts (thin cut, see note) |
| 8 to 10 slices bacon cooked until crisp (see note) | |
| 45 g | 1 to 2 cups chopped romaine lettuce |
| 242 g | 1 cup chopped tomatoes |
| 1 cup chopped cucumbers | |
| 300 g | 1 to 2 avocados sliced into thin strips |
| 125 g | 4 to 6 tortillas (see note) |
| 153 g | 2/3 cup sour cream |
| 36 g | 2 tablespoons BBQ sauce |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/2 teaspoon cumin |
| Pinch of salt and pepper |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good. Was looking for a FAST dinner ... I used canned chicken and cooked my bacon in the microwave. Stirring up the dipping sauce took the most time! My simple changes: some fresh onion (canNOT not have onion on a sandwich! LOL), just cut some quick ” — a cook, 5.0★
“Holy moly, Mel— this recipe was a home run! Next time I’ll definitely double the recipe for my family of four (which includes two teenaged boys). Said boys also requested that I keep a batch of the magical sauce on hand for chicken nuggets, taquitos, nachos… a” — a cook, 5.0★